2 Things Your Waiter Wants To Say To You

As you chat with your girlfriend in your favorite restaurant, do you ever wonder how your waiter really feels about your table? If your waiter seems impatient or annoyed, the problem might be you. Here are two things your waiter wants to say to you, and how you can stay on their good side:

1: "Your order is too complicated."

If you are a picky eater, your restaurant order might become ridiculous on a regular basis. As you ask for crispy bacon, al dente risotto, and center-cut butter lettuce, your waiter might have a difficult time keeping track of your requests. The more complicated the order, the harder it will be for your waiter to communicate your order to the kitchen.

Unfortunately, if that risotto arrives a little too mushy, who do you blame? If you are like most people, you probably assume that your waiter wasn't listening. However, it is important to understand that waiters are simply the messengers to the chefs, and keeping your order simple is the key to your dinnertime success. 

When you order, remember that kitchen staff members are trained to cook meals according to set specifications. If you ask for something different, you run the risk of getting an inconsistent product. To make things easier for the head chef and your waiter, keep the special requests to an absolute minimum.

2: "Nobody is going to sabotage your food."

Do you ever think twice before complaining about your meal? If you receive the wrong entrée or things aren't cooked to your specifications, you might not say anything out of sheer fear. After all, what if someone intentionally messes up your food?

However, assuming your waiter or the kitchen staff will sabotage your dinner is insulting to your restaurant professionals. The goal of any restaurant, like A Taste Of Saigon, is to create a perfect dining experience for each customer. As long as your requests are within reason, your waiter and the kitchen staff won't have any problems correcting their mistake.

In fact, according to one study that surveyed 438 food service employees, only 6% of respondents admitted to contaminating food—ever. When you dine at a restaurant, never assume that your waiter will damage your dinner. Instead, communicate clearly and kindly, and give your waiter the chance to make things right. 

Understanding how to be a polite restaurant patron might help you to have a better meal, and your waiter to have a better day.